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Sri Lanka
Spice Island Culinary Journey
Food & Culinary
7 Days / 6 Nights2–8 travelersNewNo reviews yet
Sri Lanka sits at the crossroads of the ancient spice trade, and its cuisine reflects centuries of influence — fiery curries, hoppers, kottu, and fresh seafood. This food-focused tour includes cooking classes with local families, visits to spice gardens in Matale, a seafood market walk in Negombo, and a street food trail through Colombo's Pettah district.
What's Included
Included
- Boutique hotels & homestays
- Chef guide for cooking classes
- All meals included
- Spice garden entrance
- Air-conditioned vehicle
Not Included
- Alcoholic beverages
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Payment & Cancellation
Paying for this tour
- Confirm with a deposit of 25% of the total.
- The balance is due 7 days after your deposit is paid or 7 days before departure, whichever is earlier. Departures less than 7 days away must be paid in full.
- If the balance isn't paid by the due date, the booking is cancelled automatically and the deposit is refunded minus the cancellation charges below.
- Unpaid bookings hold your seats for up to 48 hours, then they are released.
Cancelling
- You can cancel online up to 48 hours before departure. The refund is the amount you have paid minus the charges below.
- Bank/processing charge: 3% of the amount paid
Charges are in US dollars. See our Terms of Service for the full policy.
On the map
This tour takes place in Sri Lanka. The pin marks the destination, not a meeting point.
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Reviews
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